Immerse Yourself in Rich Heritage and Flavours: Carob Festival
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Carob trees have been an integral part of Cyprus since the Neolithic era (7000-3000 BC), providing a versatile fruit that is used in various culinary delights. The Carob Festival in Pegeia offers a fantastic opportunity to immerse yourself in the rich traditions associated with this unique product. Celebrating all things carob, the Carob Festival allows visitors to experience the island’s cultural and culinary heritage.
Carob Festival Highlights:
- Culinary Delights:
- Taste traditional carob-based treats, including carob cookies, anari cheese with carob syrup, and pasteli (a chewy carob-based sweet).
- Experience a pasteli-making demonstration to see how this beloved sweet is crafted.
- Enjoy local dishes such as resi (a traditional wedding dish), also featured at the Carob Festival.
- Traditional Demonstrations:
- Learn how trachanas (a thick soup made from grain and fermented milk) is prepared.
- Witness the distillation process of zivania (a strong Cypriot pomace drink), a unique experience.
- Cultural Exhibits:
- Observe skilled artisans weaving reed baskets and decorating gourds, showcasing Cyprus’s rich craftsmanship, all part of the Carob Festival celebrations.
- Live Entertainment:
- Enjoy concerts featuring renowned Greek singers.
- Dance along to traditional music performances by local dance groups, making the Festival a memorable cultural experience.
Event Details:
- Where: Pegeia Municipality, Courtyard of Agios Georgios Pegeias Church
- When: TO BE ANNOUNCED. 29th August 2025 (approximate) – The date is based on previous years.
- Time: 19:30
Embrace this opportunity to explore Cypriot culture, savour traditional flavours, and take part in the Carob Festival, which honours both the island’s natural bounty and its enduring traditions!
Note: No registration required