Fruit and Deli Meat Festival: Taste the Best!
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The Fruit and Deli Meat Festival is an annual celebration held in the picturesque village of Dymes, Pitsilia region, renowned for its rich fruit harvests and exceptional deli meats. Each September, this vibrant two-day event invites locals and visitors to experience the region’s unique flavours and traditions.
Fruit and Deli Meat Festival: A Feast for the Senses
- Fresh Produce: Enjoy a variety of freshly picked fruits such as apples, peaches, pears, nectarines, apricots, grapes, and plums.
- Local Producers: Meet local farmers, learn about regional fruit varieties, and taste fruit at its peak freshness.
- Smoked Delicacies: Savour premium smoked cold cuts, ideal for sandwiches, pasta dishes, or pairing with a glass of wine.
Traditional Delights & Live Entertainment
- Culinary Demonstrations: Witness the preparation of palouzes, a creamy grape-based dessert.
- Authentic Dishes: Enjoy traditional Cypriot cuisine, including souvlaki, halloumi cheese, and ofto kleftiko.
- Sweet Treats: Delight in desserts like apple pie, spoon sweets, and loukoumades—golden dough balls drizzled with syrup.
- Cultural Performances: Experience traditional dance performances and live concerts each evening.
Event Details
- Location: Dymes Village, Pitsilia
- Dates: TO BE ANNOUNCED. Approximate dates: 13th – 14th September 2025
- Venue: Community Park
For more insights into the region’s agricultural heritage, explore Our Crops in the Heartland of Legends and follow the Kalikantzari goblins along the Smokey Taste Route.
Join us at the Fruit and Deli Meat Festival for a weekend celebrating the rich flavours, culture, and traditions of Cyprus!
Note: No registration required.