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The first time I experienced Tsiknopempti in Cyprus, I was completely unprepared. Walking through the streets, I noticed something strange—almost every shop, office, and home had a grill outside, sending plumes of fragrant smoke into the sky. The delicious scent of sizzling meat filled the air and before I could even process what was happening, a friendly papou (grandfather) offer me a souvlaki skewer and a shot of zivania.
“Ela! Eat! Today we forget everything—only meat and party!” he laughed.
Within minutes, I was caught up in the moment—eating freshly grilled souvla and watching locals burst into spontaneous dancing and singing.
Tsiknopempti, or Fat Thursday, is one of the most joyous and indulgent days in Cyprus, marking the official beginning of the Cyprus Carnival season. The name comes from two Greek words:
As Lent approaches, this day is the last major meat feast before fasting begins, giving everyone an excuse to grill, feast, and celebrate.
From early in the morning, every street, home, school, office, and even government building sets up a foukou (charcoal grill), and while it’s officially a working day, no one is really working. Instead, people gather to cook souvla (large skewered chunks of pork, lamb, or chicken), souvlaki, loukanika (sausages), and even halloumi cheese, sharing plates with friends, colleagues, and even complete strangers.
One of the most unique aspects of Tsiknopempti is its open-door policy—whether you know someone or not, if you pass by a barbecue, chances are you’ll be invited to eat. The entire island feels like one big family, united by the love of good food and great company
Tsiknopempti in Cyprus isn’t just a celebration—it’s a cultural experience you don’t want to miss.
While today Tsiknopempti is all about feasting and fun, its origins go back centuries and are tied to ancient traditions.
Today, it’s not just about eating before fasting—it’s a chance to slow down, enjoy the moment, and celebrate life with those around you.
If you’re in Cyprus on February 20, 2025, here’s how to make the most of Tsiknopempti:
✔ Follow the smoke – Just walk outside and follow the delicious scent of grilled meat—it will lead you straight to the celebrations.
✔ Say yes to invitations – If someone offers you food or a drink, take it! Cypriots are incredibly generous, and this day is all about sharing.
✔ Head to Limassol – If you want to experience the biggest party, Limassol is the ultimate Carnival hotspot.
✔ Wear something comfortable – Between the smoke, dancing, and confetti, expect to get messy—but in the best way possible.
✔ Bring your best energy – Carnival is about letting go. Dance, eat, and celebrate like a true Cypriot!
While Tsiknopempti is the grand opening act, it’s only the beginning of the Cyprus Carnival Events season.
For the next ten days, the celebrations intensify, culminating in Shrove Sunday’s Grand Parade—a spectacular event featuring:
For one unforgettable week, the island comes alive with colour, energy, and joy—and everyone is invited to take part.
Carnival in Cyprus is more than just a festival—it’s a reminder to enjoy life, eat well, and celebrate together. Whether you’re grilling with locals, dancing in the streets, or watching serenaders under the stars, Tsiknopempti is an experience that stays with you.
So don’t just watch—jump in, grab a souvlaki, and let the Carnival spirit take over!
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