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Winemaking in Cyprus is more than just a tradition—it’s a story woven into the very fabric of the island’s history. Home to one of the world’s most legendary wines, Commandaria, Cyprus has been producing wine for thousands of years. This rich, sweet dessert wine was so highly prized that Richard the Lionheart declared it “the wine of kings and the king of wines.”
Today, while traditional grape varieties and age-old methods remain at the heart of production, Cyprus’ wine industry has evolved, blending centuries-old craftsmanship with modern techniques. Whether you’re a seasoned connoisseur or simply enjoy a good glass of wine, exploring the wine routes in Cyprus is a journey through breathtaking landscapes, authentic wineries, and a deep-rooted passion for viticulture.
These wine routes in Cyprus wind through some of the island’s most stunning scenery, from the sun-drenched slopes of the Troodos Mountains to the rolling vineyards between Limassol (Lemesos) and Paphos (Pafos), and the rural wine-growing regions of Larnaca (Larnaka) and Nicosia (Lefkosia). Every turn offers something unique—whether it’s a vineyard bursting with native grape varieties, a charming family-run winery, or a breathtaking panorama of vine-covered hills. Well-signposted and easy to navigate, the wine routes in Cyprus make it simple to explore the island’s winemaking heritage at your own pace.
Winemaking in Cyprus is more than just a tradition—it’s a story woven into the very fabric of the island’s history. Home to one of the world’s most legendary wines, Commandaria, Cyprus has been producing wine for thousands of years. This rich, sweet dessert wine was so highly prized that Richard the Lionheart declared it “the wine of kings and the king of wines.” Today, while traditional grape varieties and age-old methods remain at the heart of production, Cyprus’ wine industry has evolved, blending centuries-old craftsmanship with modern techniques. Whether you’re a seasoned connoisseur or simply enjoy a good glass of wine, exploring the wine routes in Cyprus is a journey through breathtaking landscapes, authentic wineries, and a deep-rooted passion for viticulture.
These wine routes in Cyprus wind through some of the island’s most stunning scenery, from the sun-drenched slopes of the Troodos Mountains to the rolling vineyards between Limassol (Lemesos) and Paphos (Pafos), and the rural wine-growing regions of Larnaca (Larnaka) and Nicosia (Lefkosia). Every turn offers something unique—whether it’s a vineyard bursting with native grape varieties, a charming family-run winery, or a breathtaking panorama of vine-covered hills. Well-signposted and easy to navigate, the wine routes in Cyprus make it simple to explore the island’s winemaking heritage at your own pace.
Cyprus’ winemaking tradition is deeply connected to its unique indigenous grape varieties, some of which have been cultivated on the island for millennia. In recent decades, winemakers have also introduced new techniques to enhance the expression of these grapes, creating a distinctive and evolving wine scene. Here are some of the most significant grape varieties shaping Cypriot wines today:
Xynisteri – The island’s signature white grape, Xynisteri produces fresh, aromatic wines with crisp citrus, green apple, and tropical fruit notes. Thriving in high-altitude vineyards, it’s also a key component of Commandaria, Cyprus’ famous sweet wine.
Mavro – A widely planted red grape, Mavro is often used in traditional Cypriot wines and blended to create light, easy-drinking reds. It also plays a crucial role in the production of Commandaria.
Maratheftiko – A rare and highly prized native red variety, Maratheftiko stands out for its rich, full-bodied character. Unusually, it does not self-pollinate, making it more challenging to cultivate. However, the effort is rewarded with wines bursting with blackberry, violet, and spice notes.
Spourtiko – A lesser-known indigenous white grape, Spourtiko is valued for its lively acidity and floral aromas. With a fresh, crisp profile, it is gaining recognition as a hidden gem among Cypriot whites.
Yiannoudi – A red grape variety that has only recently begun to gain attention, Yiannoudi produces full-bodied, complex wines with notes of dark fruit and spices. As Cypriot winemakers refine their techniques with this grape, it is set to become a standout in the local wine scene.
For those keen to explore Cyprus’ rich wine culture firsthand, these notable wineries offer exceptional experiences, from tastings to vineyard tours:
Vouni Panayia Winery (Paphos) – A pioneer in reviving indigenous grape varieties, this family-run winery offers spectacular mountain views and outstanding Xynisteri and Maratheftiko wines.
Zambartas Winery (Limassol) – Known for its innovative approach, Zambartas produces elegant, fruit-forward wines, including a fantastic Rosé and Xynisteri.
Tsiakkas Winery (Troodos Mountains) – Nestled in the scenic village of Pelendri, this winery is celebrated for its high-altitude vineyards and expressive Yiannoudi and Maratheftiko wines.
Ktima Gerolemo (Omodos, Limassol) – Located in the charming wine village of Omodos, this winery offers organic wines and a warm, welcoming atmosphere.
Kolios Winery (Paphos) – Situated at a high elevation with breathtaking views, Kolios is famous for its Maratheftiko and Cabernet blends.
Vasilikon Winery (Paphos) – One of the most well-established wineries in Cyprus, Vasilikon produces consistently high-quality wines, including an excellent Xynisteri and red blends.
Ezousa Winery (Paphos) – A small but innovative winery dedicated to sustainable winemaking, producing elegant reds and whites from indigenous grapes.
Lambouri Winery (Troodos Mountains) – A historic winery that specialises in Commandaria, offering a deep dive into Cyprus’ ancient sweet wine tradition.
No wine experience is complete without indulging in the gastronomy in Cyprus. Traditional Cypriot dishes pair beautifully with local wines, enhancing the flavours and celebrating the island’s rich culinary heritage. In traditional villages, you’ll find authentic Cypriot tavernas serving delicacies such as halloumi cheese, slow-cooked kleftiko, and meze platters filled with dips, grilled meats, and fresh seafood. Xynisteri pairs beautifully with fresh fish and citrus-infused dishes, while Maratheftiko complements rich meat stews and spiced dishes.
Many wineries offer food and wine pairings, where you can taste local delicacies alongside their finest vintages. Exploring gastronomy in Cyprus alongside its wine culture makes for a truly immersive experience, connecting visitors with the flavours, history, and warmth of the island.
As you journey through the island’s wine regions, you’ll receive a warm welcome from local winemakers, eager to share their expertise and passion for the craft. Step inside boutique wineries, sample exquisite vintages straight from the source, and immerse yourself in the history of Cypriot viticulture at fascinating wine museums dotted along the routes.
In Cyprus, wine is more than just a drink—it’s a way of life. Whether you’re sipping on a crisp Xynisteri, savouring a bold Maratheftiko, or indulging in a glass of Commandaria, each sip tells the story of an island where winemaking is as deeply rooted as the vines themselves.
Whether you’re exploring wine routes in Cyprus, enjoying the gastronomy in Cyprus, or venturing into the traditional villages and outdoor adventures the island offers, you’ll find that Cyprus’ rich history, culture, and landscapes make for an unforgettable experience.
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