Paphos, a charming coastal city in Cyprus, is a paradise for food lovers. With its rich culinary heritage and diverse dining scene, finding the best restaurants in Paphos can be an exciting adventure. From traditional tavernas to upscale eateries, this Mediterranean gem offers a wealth of gastronomic delights to satisfy every palate.
This guide will take you on a journey to discover the finest dining spots in Paphos. We’ll explore authentic Cypriot tavernas, savour fresh seafood by the harbour, uncover hidden gems in the old town, and sample international flavours. By the end, you’ll have a comprehensive list of must-visit restaurants in Paphos to make your Paphos dining experience unforgettable.
To truly experience the heart of Paphos’ culinary scene, you must visit its traditional Cypriot tavernas. These establishments offer a genuine taste of local cuisine and culture, making them a must-visit for food lovers.
The star attraction of Cypriot tavernas is undoubtedly the meze. This dining experience consists of a variety of small dishes served in succession, allowing you to sample a wide range of flavours. When Cypriots go out to eat, they often order meze, which brings an abundance of different dishes to the table.
A typical meze might include fresh salads, appetisers, and main courses. You’ll find dishes like tzatziki (a yoghurt-based dip), warm pitta bread, and halloumi cheese. Don’t miss out on trying local specialties such as stifado (a hearty beef stew), which many consider a highlight of Cypriot cuisine.
Some tavernas offer themed meze platters. You might find options for traditional meze, meat meze, vegetarian meze, and even fish meze (which may need to be pre-ordered). These platters cater to various dietary preferences while showcasing the best of Cypriot cooking.
Many of the best tavernas in Paphos are family-run businesses, some with histories spanning decades or even generations. These establishments often have a rich backstory that adds to their charm and authenticity.
One well-known taverna in Paphos began its journey in 1979 when a family returned to Cyprus after years of working in restaurants abroad. Their dream of starting a restaurant in post-war Cyprus became a reality, and today, their establishment continues to serve delicious Cypriot fare.
In these family-run tavernas, you’ll often find multiple generations working together to create a warm and welcoming atmosphere. The personal touch of family ownership shines through in the quality of food and service, making your dining experience feel more intimate and authentic.
The ambiance of a traditional Cypriot taverna is an essential part of the dining experience. Many of these establishments feature rustic-contemporary décor that transports you to another time. You might find yourself surrounded by old books, vases, and pots adorning the walls, creating a cosy and nostalgic atmosphere.
Some tavernas have unique features that add to their charm. For instance, you might discover a restaurant where visitors have left their marks on the walls over the years, or where painted locals on the walls seem to be enjoying themselves alongside the diners.
Outdoor seating is common in Cypriot tavernas, allowing you to soak in the Mediterranean atmosphere as you dine. Some establishments offer stunning views over Paphos town and the coast, enhancing your meal with a visual feast.
The overall effect is a relaxed, chilled atmosphere that invites you to take your time, savour your food, and enjoy the company of your fellow diners. The enticing aromas wafting from the kitchen or BBQ only add to the sensory experience.
By exploring these traditional Cypriot tavernas, you’ll not only taste delicious local cuisine but also immerse yourself in the rich culinary heritage of Paphos. Whether you’re enjoying a hearty homemade dish, sampling a variety of meze, or simply soaking in the authentic atmosphere, these tavernas offer an unforgettable dining experience that captures the essence of Cypriot hospitality.
Paphos Old Town, with its charming streets and historic atmosphere, is home to some of the city’s most delightful culinary treasures. This area has undergone a remarkable transformation, becoming a vibrant hotspot for food lovers seeking authentic experiences and innovative cuisine.
Tucked away in the winding streets of Old Town, you’ll find a variety of hidden gems that offer unique dining experiences. One such place is a cafe opposite Cafe Nero near the viewing area. Despite its central location, it’s easy to walk past without noticing. However, those who step inside are rewarded with a traditional and quirky setting, friendly staff, and a varied menu that combines Cypriot food with a Mexican twist.
Another off-the-beaten-path favourite is Laona, a family-owned restaurant that has been serving traditional Cypriot cuisine since 1986. Hidden down a little side street in the newly renovated Old Town, Laona offers dishes cooked to perfection, with their moussaka and meatballs receiving high praise from visitors.
Old Town Paphos is also home to restaurants that put a modern spin on traditional Cypriot flavours. Koutourou Kafeneio Ouzeri stands out with its cosmopolitan style and tapas-style menu featuring modern Cypriot cuisine. The open kitchen allows diners to watch as chefs prepare dishes like their must-try oven-baked halloumi.
Casa Mespilea, set in a traditional bourgeois townhouse, offers a gourmet menu that highlights fresh Cypriot produce in delicate dishes. The bistro’s hidden garden provides a beautiful setting for enjoying these innovative creations.
For those seeking a mix of Mediterranean flavours, Honey Restaurant, located in a historic building that used to be an inn, serves up tantalising cuisine alongside excellent local wines. Their octopus dish comes highly recommended.
Many of Old Town’s restaurants are housed in buildings steeped in history, adding an extra layer of charm to your dining experience. Pallia Ilektriki, for example, is located in the old electric building. Now featuring modern decor, it offers a peaceful courtyard setting away from the bustle of the town.
Agora Tavern, situated in a corner of Old Town, provides stunning views over Paphos town and the coast. Its rustic-contemporary decor creates a wonderful ambience for enjoying their renowned meze options.
For a truly special evening, consider dining at Muse Cafe Bar. While technically not in Old Town, it’s just a short taxi ride away and offers breathtaking views over Paphos, especially at sunset. The restaurant’s location and decor create a memorable setting for enjoying their high-quality dishes and cocktails.
These hidden gems in Paphos Old Town offer more than just great food; they provide a chance to immerse yourself in the local culture, enjoy stunning settings, and create lasting memories of your culinary adventures in Cyprus.
While Paphos is renowned for its traditional Cypriot cuisine, the city also boasts a diverse array of international dining options. Food lovers can embark on a culinary journey around the world without leaving this charming coastal city.
Paphos caters to a wide range of tastes with its eclectic selection of restaurants and bars. From casual daytime dining to evening fine dining, you’ll find a variety of local and international cuisine options. The Village Square, located at the heart of the Aphrodite Hills Resort, is a hub of culinary diversity. Here, you can sample authentic island cuisine at the popular Greek Cypriot taverna, Pithari Tavern, which offers a terrace overlooking the Mediterranean Sea.
For those craving Italian flavours, Zimi Trattoria serves up delicious Mediterranean dishes. If you’re in the mood for Indian cuisine, Gate to India Restaurant provides a taste of the subcontinent. These restaurants offer discounted prices to resort guests, making it easier to explore different culinary traditions during your stay.
Paphos has also attracted the attention of world-renowned chefs, elevating its culinary scene to new heights. The Amavi, a couples-only hotel, has collaborated with multi-award-winning Italian Michelin-starred consultant chef, Theodor Falser. He has designed the concepts and menus for two of its restaurants – Nocturne and Immenso.
Nocturne offers a unique fine-dining experience for those who love Mediterranean cuisine with a creative twist. The six-course tasting menu, developed by Falser, takes diners on an extended culinary journey that will satisfy a connoisseur’s palate, one dish at a time.
At Immenso, modern fusion cuisine takes centre stage in combination with Nikkei cuisine, inspired by Falser’s travels around Asia and Latin America. The menu features eclectic dishes that blend Asian techniques with South American ingredients, resulting in flavourful, spicy, and colourful creations.
Paphos excels in combining Mediterranean flavours with global culinary trends. At Nema, a woodfired Mediterranean restaurant, you can experience twisted Italian-Mediterranean flavours served in a relaxed environment. The menu features light meals inspired by regional Italian traditions, bringing inventiveness without sacrificing the simplicity of taste.
For a unique fusion experience, some restaurants offer ‘fusion’ meze, which combines Mediterranean cuisine with international influences. You might find beautifully seasoned lamb chops alongside Sicilian meatballs and Spanish-inspired patatas bravas, all in one meal.
These international and fusion restaurants in Paphos add an exciting dimension to Paphos’s culinary landscape, allowing food lovers to explore global flavours while still enjoying the essence of Mediterranean cuisine.
Paphos offers a culinary journey that caters to every food lover’s taste. From traditional Cypriot tavernas and fresh seafood by the harbour to hidden gems in the Old Town and international flavours, the city has a rich and diverse dining scene. This guide provides a roadmap to explore the best restaurants in Paphos, ensuring visitors can savour the authentic tastes of Cyprus while also enjoying global cuisines.
Whether you’re looking to try local specialties, indulge in fresh Mediterranean seafood, or sample innovative fusion dishes, Paphos has something to offer. The city’s restaurants not only provide delicious food but also offer unique dining experiences, from stunning sunset views to charming historic settings. By following this guide, food enthusiasts can make the most of their culinary adventure in Paphos, creating lasting memories of their Mediterranean getaway.
Some top choices include Agora, casa Mespilea, Solos and Nature for authentic local dishes.
Popular seafood spots include Theo and Porto Antico offering fresh, locally sourced fish and seafood.
Yes! Try Oniro by the Sea, Suite48, or The Lodge Steak & Onar. for an upscale dining experience.
Koutourou, and Onar serve delicious vegetarian and vegan-friendly meals.
Weekday evenings and Sunday afternoons are great times to enjoy a relaxed, local dining atmosphere.
Yes! Sea Caves Restaurant, The Cliff and Sea You are great options for families.
While many casual restaurants accept walk-ins, it’s best to book in advance for fine dining spots or during peak tourist season.
Suite48, Porto Antico, and Sea You Beach Bar, Sea Caves Restaurant offer stunning sea views with great food.
Casual meals cost around €10-€20 per person, while fine dining can range from €30-€70 per person.
Yes! Agora, Porto Antico, and Onar offer fantastic food with a local touch.
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